Shaulan trained in Tokyo at renowned establishments like Hakkoku and Sushi Jin, before returning to London and working under third-generation sushi master Endo Kazutoshi at Endo at the Rotunda.

Over two nights, there were two seatings, each of which hosted twelve guests for a twelve course Omakase menu which was prepared in front of their eyes. Of course, the menu was paired with SOMA cocktails, which were made exclusively for the evening.

SOMA Omakase is an exclusive and intimate event.

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